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-Featured Product: Almond paste/mandelmassa/marcipan : Shrove Tuesday - 21st February – It is time to have a Semla/Laskiaispulla/Fastelavnsbolle! Please see the recipe for Semla/Laskiaispulla
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| Crispbread, Leksand Round Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Swedens best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time. | Crispbread, Leksands Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Swedens best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time. | Crispbread, Leksands Extra Crispy Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Swedens best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time. Extra Crispy is baked a bit longer - brown baked. | ||||||
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| Crispbread Four Grains, Leksands Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Swedens best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time. Leksands Four Grains is extra rich on fibre(16%) and a healthsome crisp bread that is baked on rye, oat, wheat and barley. | Fazer Crisp Cumin Thin crisp originates in the old Finnish culinary traditions/custom of preserving bread by drying it. Rich in betaglucan and fibre. It helps balance good blodd glucose and control cholesterol level. | Fazer Crisp Oat Thin crisp originates in the old Finnish culinary traditions/custom of preserving bread by drying it. Rich in betaglucan and fibre. It helps balance good blodd glucose and control cholesterol level. | ||||||
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| Fazer Crisp Rye Rye bread is an essential part of Finnish culinary traditions. The thin rye crisp originates in the old custom of preserving bread by drying it. | Kavli Crispy Thin Crispbread - Norwegian Flatbread, 300g Most countries have it in some form or other and in Norway, where it's almost the national bread and eaten with most meals, there are many varieties. It's unleavened, flat and thin and the thinner the better! | Mjällom Round Wafer Crispbread - Tunnbröd Tunnbröd (literally "thin bread") is the Swedish version of flatbread. Crisp tunnbröd differs from knäckebröd in being thinner and more compact, containing fewer air bubbles. | ||||||
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| Wasa Crispbread - Gluten Free For people with gluten intolerance, Wasa Gluten Free and Lactose Free -a crunchy bread baked in a mixture of corn flour and rice flour which is completely free from gluten and lactose. | ||||||||
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