Baking Needs
February Specials
-Waitangi Special: 10% of our Friendship badges.
-Featured Product: Almond paste/mandelmassa/marcipan : Shrove Tuesday - 21st February – It is time to have a Semla/Laskiaispulla/Fastelavnsbolle! Please see the recipe for Semla/Laskiaispulla
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| Marzipan - Mandelmassa (Almond Paste) Scandinavian Marzipan (or Almond Paste) from Scandi baker (Marsipan Kungen). A must for all the Christmas baking. Almond paste is made from ground almonds 50% and sugar, It is similar to marzipan but contains less sugar. Just add icing sugar and water to make marzipan to the sweetness of your choice. | Marsan - Vanilla Custard/Sauce Powder - 25p The Swedish "Ekströms® Marsan powder" makes a sweet vanilla custard/Sauce. Mix the powder with milk and you will have a beautifully thick vanilla sauce or a thicker custard instantly. No boiling required. A must for your princess cake and other Scandinavian desserts. A great compliment to your apple cake. | Marsan - Vanilla Custard/Sauce Powder - 7p The Swedish "Ekströms® Marsan powder" makes a sweet vanilla custard/Sauce. Mix the powder with milk and you will have a beautifully thick vanilla sauce or a thicker custard instantly. No boiling required. A must for your princess cake and other Scandinavian desserts. A great compliment to your apple cake. | ||||||
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| Pearl Sugar (or Nib Sugar) In Scandinavia, pearl sugar is used extensively to decorate various pastries and confections, cookies, especially on top of plain Scandinavian Cinnamon buns. Pearl sugar tends to withstand a higher heat before melting. If you want to sugar a bit of bread, the pearl sugar won’t melt as it bakes in the oven, and will look the same coming out of the oven as it did going in. | Vanillin Sugar Swedish Vanillin sugar (vanillin socker) is sugar (confectioner's or powdered sugar) to which has been added vanilla extract, vanilla aroma or beans from the vanilla pod. It is used in drinks, confectionery and in baking. | Perstorp White Vinegar Absolute pure vinegar 24%, Absolutely non-alcoholic, will not cause allergy. Ingredients:acetic acid, water | ||||||
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| Baker's ammonia - salt of hartshorn Ammonium carbonate. The commercial salt was formerly known as sal-volatile or salt of hartshorn. | Hembakat - Large Baking Cups Perfect size for your Cinnamon buns, they won't stick to the paper any more! Environment friendly greaseproof paper. Excellent for baking. No greasing necessary. Can be used without a muffin pan. 200 per pack! | Strawberry creme/custard Rich on Vitamin C. Serve 4 Portions. Product of Sweden | ||||||
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| Wort mix Vortmix is an ingredient in a special kind of Scandinavian bread that is very popular around the holidays. | If You Care - Small Baking Cups Unbleached greaseproof paper. Excellent for baking. No greasing necessary. Can be used without a muffin pan. Bulk buy: Buy 2 or more and receive a 50cent discount ($3 each) | |||||||
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