Marianne candy was launched in Finland 1949. The product combines the Russian confectionery tradition with a French mint flavour.
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Peppermint candies filled with chocolate
Ingredients: sugar, glucose syrup, cocoa mass, vegetable fat, cocoa butter, skimmed milk powder (<0 ,5%), emulsifier (soya lecithin), flavourings. Share of chocolate filling 38%. Contains vegetable fats in addition to cocoa butter.
Special note / Erityishuomio:
Low lactose, contains soya lecithin, very low gluten (100 mg/kg)