Bread & Crisp bread

  • AMO Solsikkerugbrød - Sunseed Rye Bread Mix
    Sunflower Rye bread is a rustic and tastefully rye bread, which is easy to bake.
    NZ$ 11.00 1kg
  • Amo Rugbrød Fuldkorn - Wholemeal Breadmix
    Amo Wholemeal Bread is made with sour dough, and the finished bread contains 35 grams of whole grains per 100 g of bread.
    NZ$ 11.00 1kg
  • Crispbread, Leksand Round
    Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Sweden’s best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time.
    NZ$ 10.00 400g
  • Crispbread, Leksands
    Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Sweden’s best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time.
    NZ$ 6.00 200g
  • Crispbread, Leksands Extra Crispy
    Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Sweden’s best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time.
    Extra Crispy is baked a bit longer - brown baked.
    NZ$ 6.00 200g
  • Fäbodknäcke -  Leksand traditional crispbread
    Leksands Fäbodknäcke Crispbread is a crispy and thin gourmet crispbread – with a wonderful homemade flavour. A special bread for special occasions.
    NZ$ 22.00 730g
  • Fäbodknäcke Surdegsbröd - Leksand sourdough crispbread
    Leksands Fäbodknäcke Crispbread is a crispy and thin gourmet crispbread – with a wonderful homemade flavour. A special bread for special occasions.
    NZ$ 22.00 730g
  • Finn Crisp
    Rye bread is an essential part of Finnish culinary traditions. The thin rye crisp originates in the old custom of preserving bread by drying it.
    NZ$ 7.50 200g
  • Kardemumma Skorpor - Krisprolls Cardamon
    Krisprolls or Ships Biscuits. Crips with a hint of Cardamon.
    Lactose free
    NZ$ 9.00 400g
  • Kungsörnen Rågsikt - Sifted Rye - 2Kg
    A mix of sifted rye flour (40%) and wheat flour (60%), suitable for baking bread without any additional need of wheat flour.
    NZ$ 15.00 2kg
  • Leksand Rund-rut Round
    A must for your smorgasbord. Goes perfect with your Cod Roe creme or herring.
    NZ$ 20.00 730g
  • Mjällom Palt Tunnbröd  - short date sale
    A crunchy iron (51mg/100g) and protein(21g/100g) rich all-round bread with a unique taste and a good balance between wheat and rye. Contains Bllod protein from bovine and pig.
    Tunnbröd (literally "thin bread") is the Swedish version of flatbread.
    Crisp tunnbröd differs from knäckebröd in being thinner and more compact, containing fewer air bubbles.

    *** Short Date Sale - BBF: 18/01/2020 ***
    NZ$ 15.00 300g
    NZ$ 11.70 300g
  • Mjällom Traditional Wafer Crispbread - Tunnbröd
    Traditional is a slightly heavier thin bread baked using the ideal balance of wheat and rye. Perfect for everyday enjoyment as well as traditional Swedish celebrations.

    Tunnbröd (literally "thin bread") is the Swedish version of flatbread.
    Crisp tunnbröd differs from knäckebröd in being thinner and more compact, containing fewer air bubbles.
    NZ$ 15.00 500g
  • Runda björn tunnbröd - wafer bread
    Milk free.
    A thin crispbread from Lövånger. No added sugar.
    NZ$ 12.00 240g
  • Wasa - Falu Råg Rut
    Whole-grain rye crispbread (knäckebröd)
    NZ$ 6.50 235g
  • Wasa Havre - Oat
    Oat crispbread (knäckebröd)
    NZ$ 9.50 280g
  • Wasa Husman crispbread
    A coarse and crunchy crispbread made using wholegrain rye.

    Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today.
    NZ$ 6.50 260g
  • Wasa Knackebrod Frukost- Breakfast
    Delicious Wheat crispbread (knäckebröd)
    NZ$ 6.50 240g
  • Wasa Rågi knäckebröd
    Discover Wasa Rågi, Wasa's slightly thinner, and milder rye crack. Rye flour, yeast, a pinch of salt and a great love for baking - that's all it takes to give you a really crispy and tasty crispy bread every day.
    NZ$ 6.50 275g
  • Wasa Runda Kanel - Cinnamon Crispbread
    A round crispbread baked wheat. Our only crispbread
    that both smells and tastes like cinnamon.
    NZ$ 10.00 330g
  • Wasa Sport knäckebröd
    Wasa Sport is a thick and coarse crispbread that is baked from wholegrain flour. In addition, we top it with rye bran. That makes it even richer in fiber and also tastier
    NZ$ 6.50 275g
  • AMO Mørkt Rugbrød - Dark Rye Bread Mix
    Amo Dark Rye Bread is made with sour dough, and the finished bread contains 33 grams of whole grains per 100 g of bread.
    NZ$ 11.00 1kg
    Out Of Stock
  • Crispbread Four Grains, Leksands
    Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Sweden’s best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time.

    Leksands Four Grains is extra rich on fibre(16%) and a healthsome crisp bread that is baked on rye, oat, wheat and barley.
    NZ$ 6.00 190g
    Out Of Stock
  • Fazer Crisp Rye
    Rye bread is an essential part of Finnish culinary traditions. The thin rye crisp originates in the old custom of preserving bread by drying it.
    NZ$ 5.00 200g
    Out Of Stock
  • Smörgåsrån Vete - Wafers
    Wafers from Göteborgs Kex has been in the Swedish Panty since 1935. Appreciated by children and adults alike.
    NZ$ 7.50 170g
    Out Of Stock

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