Delicious Swedish whole-grain rye crispbread (knäckebröd), Leksands is Sweden’s best-selling brand. Crispbread is a healthy choice for breakfast, lunch, supper or snack time.
Extra Crispy is baked a bit longer - brown baked.
A moose shaped - thin Crispbread.
Knäck & Bräck's crispbread, in addition to being healthy, also provides a different taste experience that is a joy for your taste buds.
Enjoy this crispbread every day or serve at a special occasion. This Crispbread is also a popular gift.
Milk free, sesame free,
A KRAV-labeled organic thin crispbread from the small northern part of Bredbyn. Like all bread from Polar bread, this is also baked without preservatives and artificial colors and flavors.
A favourite for entertaining since we introduced them in 2005, these exceptionally thin and light wholegrain crispbread sticks have surprised many how good crispbread can be. Topped with rosemary and sea salt, they have a nutty crunch from toasted barley. Unlike ordinary crackers we use whole grains and no added fats.
Wasa Sourdough Gourmet is a thin and delicate crispbread with a rich sourdough flavor. The bread is baked using our own sourdough bread recipe that gives the bread a full-bodied taste , while it is particularly thin and has a fine crispy texture. Enjoy the authentic feeling of homebake with Wasa Sourdough Gourmet.
In Sweden we often believe that less is more. “Lagom” is our word for “just right”. These biscuits started as a terribly healthy wholegrain bread. We added just the right amount of butter, sugar and spice to turn this healthy bread into a healthy wholegrain treat. Baked at Fjällberget in the Swedish highlands using 100% Swedish organic whole grains and our own sourdough. Each piece is sorted and packed by hand..