Mormor's Anchovy Roll

Mormors Anchovy Roll

This dish is perfect as an Entrée or lunch. The taste is similar to Janssons Temptation, but a lighter meal.
Kan be prepared before hand or even be frozen.

Ingredients (4 serv.)

Roll mixture:
50 grams butter 
1 deciliter flour  
5 deciliters milk (dark blue top)
2 tbsp brine from the anchovy spiced herring 
3 eggs
0,5 tsp baking powder
 
Filling:
3 onions
25 grams  butter 
100 grams  tasty cheese
4-5 anchovy spiced herring fillets
dill or parsley

Heat the oven to 200C
Grease baking paper and place in a oven tray with sides.

To make the roll mixture:
1. Split the eggs into 2 bowls, egg whites in one bowl, egg yolk in the other
2. Melt the butter in a pot, add the flour and milk. Stir until smooth and thick.
3. Simmer for approximate 5 minutes and then add the anchovy flavored brine
4. Stir in the egg yolk one at the time. Then add the baking powder.
5. Whisk the egg whites until a firm foam. Gently mix the egg whites with the dough.
6. Pour into the oven tray.Bake in oven for 20-25 minutes until golden brown and firm

Bake in oven for 20-25 minutes until golden brown and firm.

To make the filling:
1. Chop the onion finely. Cook in the butter until soft and translucent.
2. Mix the onions with finely chopped Anchovy spiced herring fillets, half the grated cheese and dill or parsley.
3. Spread the filling onto the baked roll mixture, roll into a roll.
You can now place it in the fridge or freezer until ready to oven bake and serve.

Oven bake:
4. Heat the oven to 250C
5. Add the rest of the cheese on top of the roll.
6. Oven bake for 10 minutes, until the cheese has melted and is golden brown.
Serve with a green salad.