A touch of wilderness Touch of Taste Game and Chanterelle gets its taste from wild deer, juniper berries, black currants & chanterelles. It's enhancing the taste of all meat dishes and helps the sauce or stew to get a wild, rich and exciting character.
Felix Smörgåsgurka – Pickled Gherkins is sweet, tangy and crunchy. This pickled cucumber is a must in every pantry. The ribbed irresistible slices are perfect on your cheese sandwich or in salads.
LARGE 1.3kg jar.
Bong Touch of Taste Veal stock gets its rich flavor from browned veal bone & roasted tomato. This stock enhances the taste of everything from a rich stew to simple meatballs and a classic Bolognese. Bong Touch of Taste Veal also fits excellent as a base for marinating meat.
An essential ingredient on the Danish open-face roast beef sandwiches (smørrebrød). Also commonly used as a condiment for fish and commonly served on hot dogs, together with mustard, ketchup, raw and roasted onions.