Baking Needs

Perfect size for your baking.
Environment friendly greaseproof paper.
Unbleached Chlorine Free.
No greasing necessary.
19.8m x 33cm
Product of Finland

With bourbon vanilla.

Amo Dark Rye Bread is made with sour dough, and the finished bread contains 33 grams of whole grains per 100 g of bread.

Amo Dark Rye Bread is made with sour dough, and the finished bread contains 33 grams of whole grains per 100 g of bread.

*** Short date sale - BBF: 30/11/2019 ***

Sunflower Rye bread is a rustic and tastefully rye bread, which is easy to bake.

Amo Wholemeal Bread is made with sour dough, and the finished bread contains 35 grams of whole grains per 100 g of bread.

hjortetakksalt, Hjorthorsalt - Ammonium carbonate. The commercial salt was formerly known as sal-volatile or salt of hartshorn. A necessity for Scandinavian baking.

Bitter almond is a very popular flavor for cakes and pastries.

Potassium carbonate - Carbonate of potash or pearlash is used as a baking aid in traditional Scandinavian baked goods

Potato starch flour, also known as "potato starch," is a key ingredient in Scandinavian baking.

Just add butter and water to enjoy delicious crispy waffles. Makes 6-8 Waffles.

*** Short Date Sale BBF: 03/02/2017 ***

The Swedish "Ekströms® Chokladpudding". Chocolate pudding/Custard - quite different from the NZ Chocolate Pudding. A classic Swedish dessert. Serve with berries and a touch of whipped cream.

Odense Pure Raw Marcipan is a classic Danish quality label at its best.
The pure raw marcipan is processed on large original granite rolls, which gives the marcipan the very correct, rough structure. This consistency gives the perfect taste experience.

Pure Raw Marcipan has a high almond content of 63%

Gestus Dry Yeast

Round Grain Rice - perfect for the Christmas Porridge.
In Scandinavia, rice porridge has long Christmas traditions. It sometimes goes by the names julegröt/julegrøt/julegrød (Yule porridge), or tomtegröt/nissegrød ).

hjortetakksalt, Hjorthorsalt - Ammonium carbonate. The commercial salt was formerly known as sal-volatile or salt of hartshorn. A necessity for Scandinavian baking.

Perfect size for your Cinnamon buns, they won't stick to the paper any more!
Environment friendly greaseproof paper.
Unbleached Chlorine Free.
Excellent for baking.
No greasing necessary.
Can be used without a muffin pan.
60 cups per pack.
Product of Sweden

Potato starch flour, also known as "potato starch," is a key ingredient in Scandinavian baking.

Liquorice flavoured sprinkles - Just add ice cream.

=== Comes as "lösvikt" in a 100g bag ===

Christmas Pigs in marcipan

The Swedish "Ekströms® Marsan powder" makes a sweet vanilla custard/Sauce.
Mix the powder with milk and you will have a beautifully thick vanilla sauce or a thicker custard instantly. No boiling required.

A must for your princess cake and other Scandinavian desserts. A great compliment to your apple cake.

Ready to use baking paste. Make the perfect Danish Kransekage.
Contains almond and apricot kernels simply pipe and bake.

*** Short Date Sale - BBF: 11/06/2019 ***

Odense Pure Raw Marcipan is a classic Danish quality label at its best.
The pure raw marcipan is processed on large original granite rolls, which gives the marcipan the very correct, rough structure. This consistency gives the perfect taste experience.

Pure Raw Marcipan has a high almond content of 63%

Ammonium carbonate. The commercial salt was formerly known as sal-volatile or salt of hartshorn.

In Scandinavia, pearl sugar is used extensively to decorate various pastries and confections, cookies, especially on top of plain Scandinavian Cinnamon buns.

Pearl sugar tends to withstand a higher heat before melting. If you want to sugar a bit of bread, the pearl sugar won’t melt as it bakes in the oven, and will look the same coming out of the oven as it did going in.

Pepparkakskrydda - Peberkagekrydderi -Gingerbread spice.

Absolute pure vinegar 24%, Absolutely non-alcoholic, will not cause allergy.

Ingredients:acetic acid, water

Polka mint flavoured sprinkles - Just add ice cream.

=== Comes as "lösvikt" in a 100g bag ===

A butter knife is a utensil that is used to spread dairy products (butter, margarine) or other soft toppings on the sandwich, for example. Butter Knives have no sharp edge, and is traditionally made of wood. This one is made from beech.

Øllebrød is a traditional Danish dish - a type of porridge made of rugbrød scraps and beer, typically hvidtøl. A thrifty dish, it makes it possible to use the rest of the bread scraps so that nothing is wasted. The idea originated from monastic living, when monks would dip their bread into hot beer

Perfect size for your Cinnamon buns.
Excellent for baking.
Can be used without a muffin pan.
240 per pack!

Perfect size for your Xmas Candy it won't stick to the paper any more!
Environment friendly greaseproof paper.
No greasing necessary.
240 per pack!

A wooden fork is a must-have when cooking stews and sauces. Perfect for non stick pots and pans.

A salt licorice flavoured ice cream topping sauce - Just add ice cream.

Vanilla sugar from gestus

Mild, aromatic, oh and one of the most expensive spices in the world!. Cardamom is THE full-bodied spice boasting flavour notes such as lemon, smoke and mint. Works well in dishes, drinks and pastries.

Scandinavian Marcipan (or Almond Paste) from Odense.
Almond paste is made from ground almonds 50% and sugar, It is similar to marzipan but contains less sugar.

Just add icing sugar and water to make marzipan to the sweetness of your choice.

Odense Almond Paste is the best you can buy. Use Almond Paste in baking to enhance your favorite recipes. We love it in pies, either lining the crust or in crumb toppings. We also love it in breads, cakes, and even cookies. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Traditional Danish Chocolate Nougat - sweet soft nutty, a must for your Scandinavian baking.
Try it thinly sliced in layers with marzipan for a perfect Christmas sweet treat.

Santa Maria Dry Yeast - 2pack

A stainless steel spatula from with wooden handle from Xantia is a must-have when turning pancakes and meatballs.

Vortmix is an ingredient in a special kind of Scandinavian bread that is very popular around the holidays.

With real vanilla.
DanSukker Vanilla Sugar is a blend of the vanilla aroma extracted from spruce wood (lignin ) and vanilla extracted from vanilla beans from the vanilla orchid .

Contains no synthetic vanilla flavoring - ethylvanillin.

Powdered vanilla sugar, to add extra taste to drinks, baking and confectionary. Use in place of vanilla extract or essence.

*** Short Date Sale - BBF: 10/07/2019 ***