Welcome to another edition of our monthly newsletter.
Spring is in the air! I hope you are all enjoying the warmer weather.
In this newsletter we have:
We were hoping to announce the arrival of new stock in this newsletter. It is all sitting in Auckland waiting for full Customs clearance. We will send out a new letter as soon as it is with us. Sorry about the wait...
Bargain Bin Sale
To make some space for the new stock we are repeating our popular Bargain Bin sale - this time everything in the Bargain Bin is $4 or less!!
This month’s featured product:
Potato starch flour, also known as "potato starch," is a key ingredient in Scandinavian food and baking.
Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.
Unlike potato flour (which because of its strong potato flavor and heavier weight should never be substituted for potato starch in baked goods), potato starch has a neutral taste, and is an excellent choice for thickening sauces, gravies, stews, and soups. It also produces superior flour-free sponge cakes, for it absorbs and retains moisture to a far greater degree than wheat flour and produces cakes with a lighter texture.
Normally $6.00 - This month special: $4.50
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Eva and Sven @ SweNZ Taste