August Newsletter 2015

August Newsletter 2015

Welcome to another edition of our monthly newsletter.

The last few weeks we have been busy finalising our Xmas orders to Scandinavia. Please let us know ASAP what is on your wish list and we will do our very best to get it for you. Please let us know by reply to this email or visit our Facebook Page :SweNZ Taste on Facebook

In this newsletter we have:

  • SweNZ Taste is turning 5!
  • Loyality Programme.
  • New Products
  • Short Date Sales
  • This Months Featured Product

SweNZ Taste is turning 5!

We are very proud to announce that we are turning 5 years this month!

To say THANK YOU to all our loyal customers we have setup a newLoyality Programme. Earn points for every $20 spent! Once you have reached 10 points you can use this as $$ when ordering from

No need to sign up - you will automatically start getting the points allocated to your account (email adress), Please note you need to login to see how many point you have accumulated.

A Big Thank You to All our Loyal Customers!

New Products:

Finally Back in Stock -Ski Queen Gjetost. I know many of you have been waiting.

We also have some more Crispbread and VP Herring back in stock. 

New products in stock: 

Short Date Sale:

As always we have some items coming up with Short Best Before date. Please note Best Before Date is different from Expiry Date. For more information see this link.

For more Short Date Sales and other Bargains, please visit our Bargain Bin


This Months Featured Product - meatballs

Sweden is celebrating the day of the meatball on August the 23rd -so what better choice for our Featured Product than Felix Meatballs in Cream Sauce?!

Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why ‘Mom’s meatballs’ are a widespread concept in Sweden, and there are many different favourite recipes.

The meatballs should be complemented with Lingonberry JamCream Sauce and Mashed Potatoes. From Sweden with meatball love!

Was $13 - This Months Special $11.50



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Kind Regards
Eva and Sven @ SweNZ Taste

Posted: Sun 02 Aug 2015