|Ingredients: (12 Cupcakes)|
|1/2 cup||castor sugar|
|2 tsp||baking powder|
|1 cup||plain flour|
|1 tsp||vanillia sugar|
|200 g||cream cheese|
|200 g||white chocolate|
|½ cup||Blue fish candyshot essence|
Cupcakes (alternatively, use your own favouriet cupcake recepie):
Pre-heat oven to 190°C.
Beat the butter, vanilla and sugar together until creamy and pale.
Add eggs one at a time and mix well. Don't worry if it looks like it is starting to separate - it all turns out the same in the end.
Sift flour and baking powder into the buttery eggy mix and fold in until combined.
Slowly stir in milk to achieve a soft dropping consistency.
Spoon evenly into non-stick baking cups, then bake for 15 minutes or until cakes spring back when lightly touched.
Let cool down before adding the frosting.
Blå Fiskar Frosting:
Melt the white chocolate in a double boiler. Beat the melted chocolate, creamcheese and 'Blue Fish candyshot essence' together. Add food colouring if you which to get extra deep blue colour.
Decorate the cupcakes with the frosting and your favourite Scandinavian lollies.