Baking Needs

  •  Vanilla Sugar - DanSukker - freight damaged, condense damage
    Moisture from condense during shipment has caused the sugar to go hard/lumpy. Pieces an easily be broken off and make soft by using a mortar or similar.

    With real vanilla.
    DanSukker Vanilla Sugar is a blend of the vanilla aroma extracted from spruce wood (lignin ) and vanilla extracted from vanilla beans from the vanilla orchid .

    Contains no synthetic vanilla flavoring - ethylvanillin.
    NZ$ 7.50 170g
    NZ$ 4.00 170g
  •  Vanilla Sugar - Dr.Oetker 140g
    With bourbon vanilla.
    NZ$ 7.00 140g
  • AMO Solsikkerugbrød - Sunseed Rye Bread Mix
    Sunflower Rye bread is a rustic and tastefully rye bread, which is easy to bake.
    NZ$ 14.00 1kg
  • AMO Solsikkerugbrød - Sunseed Rye Bread Mix - Short date sale 21/12/2021
    Sunflower Rye bread is a rustic and tastefully rye bread, which is easy to bake.
    NZ$ 14.00 1kg
    NZ$ 10.00 1kg
  • AMO Solsikkerugbrød - Sunseed Rye Bread Mix - Short date sale, BBF: 07/05/2022
    Sunflower Rye bread is a rustic and tastefully rye bread, which is easy to bake.
    NZ$ 14.00 1kg
    NZ$ 12.00 1kg
  • Amo Rugbrød Fuldkorn - Wholemeal Breadmix
    Amo Wholemeal Bread is made with sour dough, and the finished bread contains 35 grams of whole grains per 100 g of bread.
    NZ$ 14.00 1kg
  • Amo Rugbrød Fuldkorn - Wholemeal Breadmix - Short Date Sale 05/05/2022
    Amo Wholemeal Bread is made with sour dough, and the finished bread contains 35 grams of whole grains per 100 g of bread.
    NZ$ 14.00 1kg
    NZ$ 12.00 1kg
  • Bitter almond aroma
    Bitter almond is a very popular flavor for cakes and pastries.
    NZ$ 9.00 30ml
  • Carbonate of potash - Oetker Potaske
    Potassium carbonate - Carbonate of potash or pearlash is used as a baking aid in traditional Scandinavian baked goods
    NZ$ 4.00 25g
  • Daim strössel - Daim sprinkles LV
    Daim flavoured sprinkles - Just add ice cream.

    === Comes as "lösvikt" in a 100g bag ===
    NZ$ 7.00 100g
  • Dansukker Ljus Sirap - Light syrup
    Light syrup (Ljus sirap) is the classic basic syrup for making sweets, cookies, desserts, sauces, meat dishes. Dark syrup (MÃrk sirap) is distinctive and aromatic, with a full-bodied, toffee-like flavor. It is ideal in gingerbread and chocolate toffee, and as a flavor-enhancer in many savory dishes.
    NZ$ 9.00 750g
  • Dansukker Mörk Sirap - Dark syrup
    Dark syrup has an added character of aromatic caramel as well as salt. Dark Syrup is excellent for ginger biscuits, chocolate fudge, baked brown beans, Swedish cabbage rolls (Kåldolmar) and other food dishes.
    NZ$ 9.00 750g
  • Dr. Oetker Brunkagekrydderi
    Dr. Oetker Brunkagekrydderi Spice is a special blend of different, exquisite spices, which ensures that the Brunkage taste just right.
    NZ$ 4.00 20g
  • Ekstroms Chocolate Pudding/Custard
    The Swedish "Ekströms® Chokladpudding". Chocolate pudding/Custard - quite different from the NZ Chocolate Pudding. A classic Swedish dessert. Serve with berries and a touch of whipped cream.
    NZ$ 7.00 120g
  • Gestus Grødris - Porridge Rice - 375g
    Round Grain Rice - perfect for the Christmas Porridge. In Scandinavia, rice porridge has long Christmas traditions. It sometimes goes by the names julegröt/julegrøt/julegrød (Yule porridge), or tomtegröt/nissegrød ).
    NZ$ 5.00 375g
  • Gestus Tørgær - torr jäst - dry yeast
    NZ$ 1.50 12g
  • Gestus Vanilla sugar
    Vanilla sugar from gestus
    NZ$ 6.00 140g
  • Grötris - Christmas Porridge Round Grain Rice
    Round Grain Rice - perfect for the Christmas Porridge.
    In Scandinavia, rice porridge has long Christmas traditions. It sometimes goes by the names julegröt/julegrøt/julegrød (Yule porridge), or tomtegröt/nissegrød ).
    NZ$ 8.50 1kg
  • Hallon Lakrits Strössel - Raspberry liquorice sprinkles LV
    Raspberry liquorice flavoured sprinkles - Just add ice cream.

    === Comes as "lösvikt" in a 100g bag ===
    NZ$ 7.00 100g
  • Kardemumma - Ground Cardamom
    Mild, aromatic, oh and one of the most expensive spices in the world!. Cardamom is THE full-bodied spice boasting flavour notes such as lemon, smoke and mint. Works well in dishes, drinks and pastries.
    NZ$ 5.50 18g
  • Kardemumma - Ground Cardamom in glass jar
    Mild, aromatic, oh and one of the most expensive spices in the world!. Cardamom is THE full-bodied spice boasting flavour notes such as lemon, smoke and mint. Works well in dishes, drinks and pastries.
    NZ$ 12.00 28g
  • Kruskavel - Rolling Pin Rifled, Roller handle
    Rifled rolling pin made of FSC certified beech wood. Use when baking bread, eg. crispbread or swedish crackers, to make holes in the dough. Machine wash not recommended.
    Material: Beech Wood
    Colour: Natural
    Size: L 18 cm
    NZ$ 17.50 18cm
  • Kruskavel liten - Rolling Pin Rifled Small
    Rifled rolling pin made of FSC certified beech wood. Use when baking crispbread or Swedish crackers, to make holes in the dough. Machine wash not recommended.

    Material: Beech Wood
    Colour: Natural
    Size: L 12 cm
    NZ$ 18.50 18cm
  • Lakrits strössel - Liquorice sprinkles  LV
    Liquorice flavoured sprinkles - Just add ice cream.

    === Comes as "lösvikt" in a 100g bag ===
    NZ$ 5.00 100g
  • Marcipangrise - Marzipan pigs
    Christmas Pigs in marcipan
    NZ$ 9.00 50g
  • Marzipan Julegris - Christmas Pig - Large 240g
    Christmas Pigs in finest marzipan 38% almond
    NZ$ 22.00 240g
  • Odense Færdig Kransekagemasse - Petit Four Paste
    Ready to use baking paste. Make the perfect Danish Kransekage.
    Contains almond and apricot kernels simply pipe and bake.
    NZ$ 20.00 400g
  • Odense Mandelmassa (Almond Paste)
    Scandinavian Marcipan (or Almond Paste) from Odense.
    Almond paste is made from ground almonds 50% and sugar, It is similar to marzipan but contains less sugar.

    Just add icing sugar and water to make marzipan to the sweetness of your choice.

    Odense Almond Paste is the best you can buy. Use Almond Paste in baking to enhance your favorite recipes. We love it in pies, either lining the crust or in crumb toppings. We also love it in breads, cakes, and even cookies. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.
    NZ$ 11.00 200g
  • Odense Marzipan
    Scandinavian Marzipan from Odense.
    Odense Marzipan is made from 28% ground almonds.

    Marzipan is a candy dough with a high ratio of sugar to almonds. It's perfect for decorating your baked goods, whether you're making candy figurines, candies and bonbons, or covering a cake. You'll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.
    NZ$ 8.00 200g
  • Odense Nougat - 150g
    Traditional Danish Chocolate Nougat - sweet soft nutty, a must for your Scandinavian baking.
    Try it thinly sliced in layers with marzipan for a perfect Christmas sweet treat.
    NZ$ 11.00 150g
  • Oetker Hjortetaksalt - Baker's ammonia - salt of hartshorn
    Ammonium hydrogen carbonate. The commercial salt was formerly known as sal-volatile or salt of hartshorn.
    NZ$ 3.00 25g
  • Pärlsocker - Pearl Sugar (or Nib Sugar)
    In Scandinavia, pearl sugar is used extensively to decorate various pastries and confections, cookies, especially on top of plain Scandinavian Cinnamon buns.

    Pearl sugar tends to withstand a higher heat before melting. If you want to sugar a bit of bread, the pearl sugar won’t melt as it bakes in the oven, and will look the same coming out of the oven as it did going in.
    NZ$ 7.50 500g
  • Perlesukker- Fine Pearl Sugar (or Nib Sugar)
    In Scandinavia, pearl sugar is used extensively to decorate various pastries and confections, cookies, especially on top of plain Scandinavian Cinnamon buns.

    Pearl sugar tends to withstand a higher heat before melting. If you want to sugar a bit of bread, the pearl sugar won’t melt as it bakes in the oven, and will look the same coming out of the oven as it did going in.
    NZ$ 7.50 500g
  • Perstorp Ättika - White Vinegar
    Absolute pure vinegar 24%, Absolutely non-alcoholic, will not cause allergy.

    Ingredients:acetic acid, water
    NZ$ 8.00 300g
  • Polka Strössel - Mint polka sprinkles LV
    Polka mint flavoured sprinkles - Just add ice cream.

    === Comes as "lösvikt" in a 100g bag ===
    NZ$ 5.00 100g
  • Salt Lakritssås - Salt liquorice ice cream sauce
    A salt licorice flavoured ice cream topping sauce - Just add ice cream.
    NZ$ 15.00 300g
  • Santa Maria Pepparkakskrydda - Gingerbread spice
    Pepparkakskrydda - Peberkagekrydderi -Gingerbread spice.
    NZ$ 4.00 18g
  • Tørsleffs Hjortetaksalt - Hjorthornsalt - Baker's ammonia - salt of hartshorn
    Ammonium hydrogen carbonate. The commercial salt was formerly known as sal-volatile or salt of hartshorn.
    NZ$ 3.00 25g
  • Vörtmix Santa Maria - Brewers wort breadmix
    Vortmix is an ingredient in a special kind of Scandinavian bread that is very popular around the holidays.
    NZ$ 5.50 75g
  • Vanilla Sugar - Fazer
    Powdered vanilla sugar, to add extra taste to drinks, baking and confectionary. Use in place of vanilla extract or essence.
    NZ$ 7.50 120g
  • Werners Gourmetservice Lakritspulver  - LARGE 160g
    Werners Gourmetservice Lakritspulver
    NZ$ 60.00 100g
  • Bikarbonat - Natron
    Bikarbonat - Natron; bicarbonate. is used to raise breads and full-flavoured cakes such as gingerbread.
    NZ$ 2.50 42g
    Out Of Stock
  • Dansk Kartoffelmel - Potato Starch Flour
    Potato starch flour, also known as "potato starch," is a key ingredient in Scandinavian baking.
    NZ$ 4.00 500g
    Out Of Stock
  • Ekstroms Marsan - Vanilla Custard/Sauce Powder - 7port
    The Swedish "Ekströms® Marsan powder" makes a sweet vanilla custard/Sauce.
    Mix the powder with milk and you will have a beautifully thick vanilla sauce or a thicker custard instantly. No boiling required.

    A must for your princess cake and other Scandinavian desserts. A great compliment to your apple cake.
    NZ$ 4.50 91g
    Out Of Stock
  • Hjorthornsalt - Baker's ammonia - salt of hartshorn
    hjortetakksalt, Hjorthorsalt - Ammonium carbonate. The commercial salt was formerly known as sal-volatile or salt of hartshorn. A necessity for Scandinavian baking.
    NZ$ 3.00 37g
    Out Of Stock
  • Kockens Potatismjöl - Potato Starch Flour
    Potato starch flour, also known as "potato starch," is a key ingredient in Scandinavian baking.
    NZ$ 5.50 500g
    Out Of Stock
  • Semper Gluten Fria havregryn - Gluten Free oatmeal- Short date sale 06/05/2022
    Gluten-free oatmeal made from pure oats.

    Cook a classic gluten-free oatmeal porridge, use in your homemade muesli or in the baking. Oatmeal is versatile, healthy, and rich in whole grains.
    NZ$ 14.00 500g
    NZ$ 12.50 500g
    Out Of Stock
  • Trägaffel-Wooden Chefs Fork
    A wooden fork is a must-have when cooking stews and sauces. Perfect for non stick pots and pans.
    NZ$ 8.50 31cm
    Out Of Stock
  • Vanilla Sugar - DanSukker
    With real vanilla.
    DanSukker Vanilla Sugar is a blend of the vanilla aroma extracted from spruce wood (lignin ) and vanilla extracted from vanilla beans from the vanilla orchid .

    Contains no synthetic vanilla flavoring - ethylvanillin.
    NZ$ 7.50 170g
    Out Of Stock

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