We are temporarily closed until the 20th May; for personal reasons.
Any orders arriving between now and then will be shipped on the 23th May.
Apologies for any inconvenience caused.
Béarnaise is a variation of Hollandaise sauce, invented by Chef Jules Colette at the Paris restaurant called Le Pavilion It was named Béarnaise in honor of Henri IV as he was born in Bearn, France (a region in the Pyrenees mountain range in southwest France). It is said that every chef at the restaurant tried to claim the recipe as his own.