Fazer Crisp Oat

Fazer Crisp Oat
Thin crisp originates in the old Finnish culinary traditions/custom of preserving bread by drying it.
NZ$ 5.50 including GST
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Fazer Crisp is a unique Finnish product using traditional baking methods and best ingredients.

When making Fazer Crisp the oat/rye dough is rolled into a thin sheet which rises and then is baked at a high temperature. After baking the sheets are quickly torn through in the middle while still hot creating two very thin sheets. After tearing the sheets are cut into pieces and toasted so that the last moisture disappears and crisp acquires its delicate crispiness.