Dansk Kartoffelmel - Potato Starch Flour
We are temporarily closed until the 20th May; for personal reasons.
Any orders arriving between now and then will be shipped on the 23th May.
Apologies for any inconvenience caused.
Sorry we are out of stock!
Unlike potato flour (which because of its strong potato flavor and heavier weight should never be substituted for potato starch in baked goods), potato starch flour / potato starch has a neutral taste, and is an excellent choice for thickening sauces, gravies, stews, and soups. It also produces superior flour-free sponge cakes, for it absorbs and retains moisture to a far greater degree than wheat flour and produces cakes with a lighter texture.