Thanks for visiting SweNZ Taste. Our shop is now closed for the Holidays.
We will open again in the 11 Jan 2021. We thank all our customers for ongoing support.
Have a lovely holiday!
Béarnaise is a variation of Hollandaise sauce, invented by Chef Jules Colette at the Paris restaurant called Le Pavilion It was named Béarnaise in honor of Henri IV as he was born in Bearn, France (a region in the Pyrenees mountain range in southwest France). It is said that every chef at the restaurant tried to claim the recipe as his own.