Leksand Rund-rut Round
A must for your smorgasbord. Goes perfect with your Cod Roe creme or herring.
Inspiration for this bread comes from Alice Gustafsson and her active mountain pasture hut, Skallskog. She grew up at Landgården, where baking crispbread was a part of everyday life. Alice was a baker at Leksands Knäckebröd for many years, and has now retreated to her mountain pasture hut of her childhood, where she continues to bake crispbread.