Follow us on Facebook
Glögg is generally served with raisins, blanched almonds and Ginger biscuits (Ginger Snaps), and is a popular hot drink during the Christmas season.
To prepare glögg heat to 60-70 °C (mix with some vodka or enjoy as a non-alcoholic drink)
View your shopping basket
or browse other items.
© Copyright 2019 SweNZ Taste