We are temporarily closed until the 20th May; for personal reasons.
Any orders arriving between now and then will be shipped on the 23th May.
Apologies for any inconvenience caused.
Glögg is generally served with raisins, blanched almonds and Ginger biscuits (Ginger Snaps), and is a popular hot drink during the Christmas season.
To prepare glögg heat to 60-70 °C (mix with some vodka or enjoy as a non-alcoholic drink)