Brunneby White Mulled Wine - glögg, Gløgg, Glögi
Non alcoholic - white glögg, Gløgg, Glögi.
Heat to 50-60 degrees. Can be diluted with white wine. Served with raisins and almonds.
Glögg is generally served with raisins, blanched almonds and Ginger biscuits (Ginger Snaps), and is a popular hot drink during the Christmas season.
Heat to 50-60 degrees. Can be diluted with white wine. Served with raisins and almonds.
Glögg is generally served with raisins, blanched almonds and Ginger biscuits (Ginger Snaps), and is a popular hot drink during the Christmas season.
Glögg is generally served with raisins, blanched almonds and Ginger biscuits (Ginger Snaps), and is a popular hot drink during the Christmas season.
To prepare glögg heat to 60-70 °C (mix with some vodka or enjoy as a non-alcoholic drink)