Ingredients: Wild Swedish blueberries, sugar.
Gelling agent: Pectin, acidity regulator: citric acid, preservative: potassium sorbate.
Prepared with 46 g of fruit per 100 g.
Total sugar content 38 g per 100 g.
No preservatives, no artificial coloring or flavors.
Refrigerate after opening.
Nutrition Facts: Serving Size 1 tbsp (20 g) Servings Per Container 20 Amount Per Serving: Calories 35, Calories from Fat 0
Total Fat 0 g
Sodium 0 mg
Total Carbohydrate 12 g, Sugars 12 g
Protein 0 g
Scandinavian Blueberries also know as Bilberries (Vaccinium myrtillus) and the US blueberries(Vaccinium cyanococcus) have both been used as traditional medicine, however the bilberry has been shown to be far more effective by modern scientific and clinical investigations. This is due to the fact that bilberries contain a significantly higher concentration of the active substances anthocyanins (a form of isoflavonoids) than blueberries, along with a higher antioxidant potential. To date, there is evidence that anthocyanins reduce cell damage caused by oxidative stress, while protecting cardiovascular function, and possessing anti-inflammatory properties. For eye health, bilberry provides many protective effects against vision impairments and blindness. (Source http://www.eyehealth-central.com/bilberry-or-blueberry.html)