Béarnaise is a variation of Hollandaise sauce, invented by Chef Jules Colette at the Paris restaurant called Le Pavilion It was named Béarnaise in honor of Henri IV as he was born in Bearn, France (a region in the Pyrenees mountain range in southwest France). It is said that every chef at the restaurant tried to claim the recipe as his own.
Please note; Change of shipping days during the summer months
During this summer SweNZ Taste is operating under reduced hours and will only send parcels on Monday mornings.
Any order placed Monday to Sunday before 5pm will be sent the following Monday.