Fäbodknäcke - Leksand traditional crispbread

Inspiration for this bread comes from Alice Gustafsson and her active mountain pasture hut, Skallskog. She grew up at Landgården, where baking crispbread was a part of everyday life. Alice was a baker at Leksands Knäckebröd for many years, and has now retreated to her mountain pasture hut of her childhood, where she continues to bake crispbread.