Fäbodknäcke - Leksand traditional crispbread
We are temporarily closed until the 20th May; for personal reasons.
Any orders arriving between now and then will be shipped on the 23th May.
Apologies for any inconvenience caused.
Inspiration for this bread comes from Alice Gustafsson and her active mountain pasture hut, Skallskog. She grew up at Landgården, where baking crispbread was a part of everyday life. Alice was a baker at Leksands Knäckebröd for many years, and has now retreated to her mountain pasture hut of her childhood, where she continues to bake crispbread.