Mjällom Traditional Wafer Crispbread - Tunnbröd

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Mjällom Traditional Wafer Crispbread - Tunnbröd
Traditional is a slightly heavier thin bread baked using the ideal balance of wheat and rye. Perfect for everyday enjoyment as well as traditional Swedish celebrations.

Tunnbröd (literally "thin bread") is the Swedish version of flatbread.
Crisp tunnbröd differs from knäckebröd in being thinner and more compact, containing fewer air bubbles.
NZ$ 15.00 including GST
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A must for your smorgasbord. Goes perfect with your Cod Roe creme or herring.