Pärlsocker - Pearl Sugar (or Nib Sugar)

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Pärlsocker - Pearl Sugar (or Nib Sugar)
In Scandinavia, pearl sugar is used extensively to decorate various pastries and confections, cookies, especially on top of plain Scandinavian Cinnamon buns.

Pearl sugar tends to withstand a higher heat before melting. If you want to sugar a bit of bread, the pearl sugar won’t melt as it bakes in the oven, and will look the same coming out of the oven as it did going in.
NZ$ 7.00 including GST
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