Thanks for visiting SweNZ Taste. Our shop is now closed for the Holidays.
We will open again in the 11 Jan 2021. We thank all our customers for ongoing support.
Have a lovely holiday!
Unlike potato flour (which because of its strong potato flavor and heavier weight should never be substituted for potato starch in baked goods), potato starch flour / potato starch has a neutral taste, and is an excellent choice for thickening sauces, gravies, stews, and soups. It also produces superior flour-free sponge cakes, for it absorbs and retains moisture to a far greater degree than wheat flour and produces cakes with a lighter texture.