Kockens Potatismjöl - Potato Starch Flour

Kockens Potatismjöl - Potato Starch Flour
Potato starch flour, also known as "potato starch," is a key ingredient in Scandinavian baking.
NZ$ 5.50 including GST
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Unlike potato flour (which because of its strong potato flavor and heavier weight should never be substituted for potato starch in baked goods), potato starch flour / potato starch has a neutral taste, and is an excellent choice for thickening sauces, gravies, stews, and soups. It also produces superior flour-free sponge cakes, for it absorbs and retains moisture to a far greater degree than wheat flour and produces cakes with a lighter texture.