Unlike potato flour (which because of its strong potato flavor and heavier weight should never be substituted for potato starch in baked goods), potato starch flour / potato starch has a neutral taste, and is an excellent choice for thickening sauces, gravies, stews, and soups. It also produces superior flour-free sponge cakes, for it absorbs and retains moisture to a far greater degree than wheat flour and produces cakes with a lighter texture.
Please note; Change of shipping days during the summer months
During this summer SweNZ Taste is operating under reduced hours and will only send parcels on Monday mornings.
Any order placed Monday to Sunday before 5pm will be sent the following Monday.