Ski Queen norwegian goat cheese - gjetost/brunost
Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture.
This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue.
Brunost (Norwegian), or mesost (Swedish), mysuostur (Icelandic) or myseost (Danish) is a brown Scandinavian whey cheese. The Norwegian name brunost means brown cheese