Wasa Husman crispbread

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Wasa Husman crispbread
A coarse and crunchy crispbread made using wholegrain rye.

Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today.
NZ$ 6.50 including GST
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A must for your smorgasbord. Goes perfect with your Cod Roe creme or herring.