Odense Mandelmassa (Almond Paste)

Odense Mandelmassa (Almond Paste)
Scandinavian Marcipan (or Almond Paste) from Odense.
Almond paste is made from ground almonds 50% and sugar, It is similar to marzipan but contains less sugar.

Just add icing sugar and water to make marzipan to the sweetness of your choice.

Odense Almond Paste is the best you can buy. Use Almond Paste in baking to enhance your favorite recipes. We love it in pies, either lining the crust or in crumb toppings. We also love it in breads, cakes, and even cookies. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

Danish Marcipan/Swedish mandelmassa - Almond Paste - is similar to marzipan but marzipan contains more sugar than almond paste, and often contains additional ingredients such as food preserves and food coloring. Almond paste has much less sugar, typically 50-55% compared to 75-85% sugar for marzipan of cheap quality.

The almond paste consists of 50 % almonds and 50 % sugar which are mixed together for the perfect paste.

Just add icing sugar and water to make marzipan to the sweetness of your choice.

 

 

Price:
NZ$ 7.50 including GST
UOM:
200g
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