We are temporarily closed until the 20th May; for personal reasons.
Any orders arriving between now and then will be shipped on the 23th May.
Apologies for any inconvenience caused.
A traditional dish on the Scandinavian smorgasbord.
Cut all the ingredients into small cubes and mix everything except the whipped cream (which is mixed in soon before serving). Add beetroot juice for colouring and taste. Fold in the cream. Decorate with chopped eggs and chopped parsley or dill.